Spaghetti, roasted garlic, chilli and chopped prawns

1 Put the spaghetti into a pot of salted boiling water.

2 While it's cooking, put the oil and the garlic into a large frying pan or wok and cook gently over a low heat for two to three minutes, until it's evenly golden.

3 Add the chilli flakes and cold butter, swirl, then remove from the heat, this will prevent the garlic from getting too dark.

4 Add the prawns and lemon juice.

5 When the spaghetti is cooked, strain but keep a few spoonfuls of the cooking water, then add them to the prawn and garlic mix.

6 Season and mix together well.

7 Serve in warm bowls with the Parmesan on top.